Breakfast Sausage
These meaty delights are better than storebought and more economical.
Ingredients:
- 2 lbs. ground pork
- 1 tablespoon sage
- 2 teaspoons marjoram
- 2 teaspoons thyme
- 2 teaspoons red pepper flakes
- 1/2 teaspoon cayenne pepper
- 1 teaspoon brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon of black pepper
- pre-soaked sausage casings (optional)
Preparation:
Mix all ingredients together. Form into patties or put into casings. To cook, fry six minutes on each side. Keeps in the refrigerator for a week.
